Home Blog Page 10

NASA is looking for volunteers to live in space-like isolation for 2025 Mars simulation

0

NASA is on the lookout for volunteers willing to participate in an isolation experiment mirroring the solitude of Mars exploration. Selected candidates will partake in the agency’s upcoming simulated one-year Mars surface mission, aimed at gathering crucial data for future human expeditions to the red planet.

This marks the second installment of NASA’s year-long Mars simulation, following the initiation of the first mission in June 2023, with current participants still in isolation for a few more months. Scheduled for a spring 2025 launch, the second of three planned ground-based missions, dubbed CHAPEA (Crew Health and Performance Exploration Analog), will commence.

During these missions, a four-person crew will collaborate and reside within a 3D-printed, 1,700-square-foot base at NASA’s Johnson Space Centre in Houston. The base, known as Mars Dune Alpha, is meticulously designed to replicate the challenges anticipated on the Martian surface, including resource scarcity, equipment malfunctions, communication lags, and other stressful scenarios.

Applications for the second CHAPEA mission are open until April 2, targeting healthy, non-smoking US citizens aged 30 to 55 proficient in English. Prospective volunteers must possess a master’s degree in a STEM field such as engineering, mathematics, biological, physical, or computer science, along with at least two years of professional STEM experience or a minimum of 1,000 hours of aircraft piloting experience. Enthusiastic individuals with a penchant for unique adventures and a dedication to advancing NASA’s mission to prepare for humanity’s inaugural journey to Mars are encouraged to apply.

Applicants can now electronically upload health insurance for UAE residency visas

Beginning today, February 19, applicants for UAE residency visas can conveniently upload their health insurance details electronically.

This new process eliminates the need for manual document submission, announced the Federal Authority for Identity, Citizenship, Customs and Ports Security (ICP).

Health insurance policies, provided by accredited companies, will be seamlessly transferred via a unified platform, ensuring a secure link, according to Major General Suhail Saeed Al Khaili, ICP director general.

This digital transformation promises a faster visa application and renewal process.

The Strand introduces retro breakfast brunch for Saturday indulgence

0

The Strand, nestled in Palm Views West, Palm Jumeirah, Dubai, invites you to embark on a nostalgic culinary journey with their latest offering, the Retro Breakfast Brunch. Launching every Saturday from 10 am to 5 pm, starting February 17th, this all-day affair promises to be the perfect remedy to a long week.

Featuring a curated selection of five delectable breakfast dishes, paired with an extensive array of alcoholic beverages, The Retro Breakfast Brunch guarantees an authentic American brunch experience. Whether you’re craving classic omelettes, signature egg dishes, beloved classics, or flavors from south of the border, there’s something to satisfy every palate.

Diners can expect an immersive dining experience with themed headers like Omelettes & Scramblers, Eggcellent Signatures, Honky Dory Classics, South of the Border, and Sweet Sixteen. Each category offers at least five options, ensuring a diverse and fulfilling meal. To complement the brunch, guests can indulge in the Breakfast Bar, boasting an extensive selection of boozy delights. Customize your Bloody Mary or explore wines, bubbles, beers, and cocktails to elevate your brunch experience.

For those seeking the full indulgence, The Strand offers two packages: a soft drinks package priced at AED 125 per adult, and a premium package at AED 250 per adult, featuring free-flowing booze. With its vibrant atmosphere and outdoor seating option, diners can bask in the pleasant Dubai weather while enjoying their brunch.

For reservations, contact 04-430 221 or stay updated with The Strand’s latest news on Instagram at @strandcraftkitchen.

Chef Jefry Tobing, Chef Anaïs Foray unite for an exclusive four-hands culinary experience at Sofitel Dubai The Palm

0

As the EPICURE Culinary Month continues to delight the palates of food connoisseurs at Sofitel Dubai The Palm, a special culinary collaboration is set to take centre stage.

For one exclusive weekend, the resort’s celebration of gastronomic finesse will feature a remarkable Four-Hands Dinner by the Executive Chef at Sofitel Paris LeFaubourg, Chef Anaïs Foray and the property’s Chef De Cuisine, Chef Jefry Tobing in a spectacular showcase of culinary harmony.

This exceptional dining experience, reserved for the evenings of February 23rd and 24th, will see the harmonious blend of Chef Foray’s Parisian gastronomic elegance with Chef Tobing’s acclaimed culinary craft at the resort’s award-winning steakhouse, Porterhouse Steaks & Grills. Guests will have the privilege to indulge in a handpicked selection of dishes, available through both a thoughtfully composed five-course set menu and à la carte offerings. Each course is designed to be a testament to the chefs’ shared dedication to culinary excellence and to provide a memorable journey through the rich tapestry of French-inspired cuisine, tailored to captivate the sophisticated palate of Dubai’s gourmands.

Chef Jefry Tobing brings a philosophy to the table that is as simple as it is profound: “Cook with passion, and infuse each dish with memories that resonate.” His approach to the Four-Hands Dinner menu is a thoughtful blend of seasonality, high-quality ingredients, and personal inspiration. “This collaboration with Chef Anaïs is a canvas for creativity, an opportunity to merge diverse culinary narratives into a unified gastronomic experience,” Chef Tobing shares, reflecting the excitement and harmony in the kitchen.

Chef Anaïs Foray’s selection for the menu is a tribute to her rich culinary journey and a nod to the art of French cuisine. “The essence of our dishes lies in the freshness of the produce, tailored to Dubai’s climate, and the celebration of French culinary traditions,” she states. Emphasising the importance of seasonality and the influence of her global experiences, Chef Foray adds, “The Four-Hands Dinner is an exhilarating chance to showcase our shared passion for exceptional dining.”

● Porterhouse Steaks & Grills

● Friday, 23 February & Saturday, 24 February from 7:00 pm

● Special five-course set menu for Dhs295 per person (e-voucher price), Dhs350 per person (regular price)

Gift vouchers to experience all the EPICURE Culinary Month events can be purchased on the Sofitel Dubai The Palm website.

DAMAC welcomes a new dawn of luxury with the launch of ‘The Sapphire’

0

DAMAC Properties, a leading luxury real estate developer in the UAE, announces the launch of “The Sapphire” tower, the third launch completing the latest luxury lifestyle collection Safa series boasting luxurious unique interiors.

The Sapphire offers residents a haute attitude of high-end living and an ideal balance of urban convenience and luxury leisure. Residents and visitors are welcomed by an immersive ring of light in the lobby. They can unwind in the infinity pool with stunning Safa Park and water views on the Podium. At the rooftop, co-working spaces surrounded by lush greenery and sunflowers offer inspiration, with dedicated pods to trick one’s circadian rhythm. Relaxation awaits at the luxury spa retreat (at the podium level next to pools and the gym) and a tranquil Canary Garden (at the roof level next to the coworking spaces), while fitness enthusiasts can stay active at the running track and 24/7 indoor fitness centre. At The Sapphire, every amenity is designed to enhance residents’ lifestyles and provide an exceptional living experience, immersed in nature.

With clean lines and floor-to-ceiling windows, the 1-, 2-, and 3-bedroom apartments and townhouses are thoughtfully laid out with spacious balconies and the finest fixtures, finishings and appliances. Branded by de GRISOGONO, a high jewellery brand which was acquired by DAMAC in 2020, the interiors reflect the brand’s time-honoured craftsmanship and expertise in the most precious gemstones.

Nestled near Jumeirah area and Downtown Dubai in a prime real estate location, residents are also walking distance of Safa Park, one of the city’s earliest parks renowned for its lush greenery and ample recreational facilities for children. Within mere moments from The Sapphire, residents can effortlessly explore the lively urban offerings of City Walk and Box Park, along with the scenic beauty of Jumeirah Beach.

“As we embark on the new year, DAMAC reaffirms its dedication to excellence. The launch of The Sapphire, our second tower within the first quarter of 2024, underscores our commitment to meeting the sustained demand for luxury residential units while redefining urban living and captivating individuals of refined taste across the globe,” said Mohammed Tahaineh, General Manager of Projects at DAMAC.

With captivating vistas overlooking the scenic Dubai Canal, Sheikh Zayed Road and the Arabian Sea, The Sapphire is situated adjacent to the renowned Sheikh Zayed Road, The Sapphire is positioned alongside its predecessors Safa One de GRISOGONO and Safa Two de GRISOGONO by DAMAC projects.

DAMAC has diligently expanded its branded residences portfolio, launching nearly 10 new offerings in Dubai last year. This underscores the company’s dedication to providing distinctive living experiences tailored to its discerning clientele.

Managing menopause and weight gain: Balancing health and wellness

Menopause impacts half the world’s population, yet its effects receive too little attention. For those experiencing menopause or supporting someone who is, understanding its implications for weight management is key to overall well-being.

Menopause is a natural life stage when female periods cease, marking the end of natural fertility. It encompasses three stages:

Perimenopause: Years leading up to menopause, with irregular periods and initial symptoms.

Menopause: The point when a woman has not had a period for 12 months.

Postmenopause: The time after periods stop, symptoms may gradually ease or continue.

While menopause generally occurs between ages 45 and 55, fluctuating estrogen levels trigger changes that can manifest differently for each woman.

Weight gain in midlife is common for everyone – regardless of gender – as body composition naturally shifts due to muscle mass loss. Unfortunately for women, this coincides with menopause, further complicating weight management. Diminishing estrogen also disrupts hunger signals, increasing appetite.

“Weight gain is the number one concern for many women when it comes to menopause,” notes Zoe Griffiths, Senior Director for Allurion, Behavioral Medicine. “Living with overweight or obesity has a negative impact on physical and mental wellbeing at any age.”

Postmenopausal women living with obesity often report reduced quality of life due to decreased physical functioning, energy levels, and overall health. The psychological factors associated with both menopause and weight gain can fuel unhealthy cycles of emotional eating and weight struggles.

Taking Control During Menopause

Weight reduction plays a vital role in improving wellbeing during and after menopause. Maintaining a healthy weight also assists in managing troublesome menopausal symptoms.

Allurion offers a comprehensive weight management approach especially helpful during menopause. The Allurion Program combines a temporary gastric balloon – which promotes feelings of fullness – with behavior modification, personalized nutrition coaching, and digital monitoring. This unique program ensures healthy weight loss, focusing on reducing unhealthy fat stores.

Additional tips for managing weight during menopause:

Target gradual weight reduction: Women with higher BMI often experience more intense hot flashes; weight loss can lessen these symptoms.

Prioritize strategies to reduce body fat: This eases bloating common during perimenopause.

Adopt a balanced diet and exercise regime: Manage joint and back pain exacerbated by obesity and common during menopause.

Focus on mental wellbeing: Weight loss can improve mood, self-esteem, and day-to-day health management.

Ramadan Majlis and Ramadan District night market to return at Jumeirah Emirates Towers

Jumeirah Emirates Towers will become a bustling Ramadan hub in Downtown Dubai with the return of its al fresco Ramadan Majlis and Ramadan District night market.

This year, the Ramadan Majlis emphasizes sustainability and community. Partnering with Ne’ma (National Food Loss and Waste Initiative), Fresh on the Table, and the Zayed Higher Organization for People of Determination, the open-air dining experience will feature a special menu with 25% of ingredients sourced locally. Guests can savor dishes inspired by the UAE’s landscapes while enjoying traditional entertainment, panoramic views of the Museum of the Future, and options for private majlis gatherings.

Adding to the Ramadan festivities, the Ramadan District – Season Two returns to the Plaza Terrace. This vibrant night market, managed by M2L Concepts, offers a wide array of family-friendly activities including henna art, calligraphy, cooking workshops, and live performances.

Experience Ramadan at Jumeirah Emirates Towers:

Iconic Iftars: Sustainable buffet with seasonal ingredients and views of the Museum of the Future. (March 12 – April 8, Sunset – 8:30 pm. Prices: AED 315 adults, AED 176 kids, group rates available)

A Serene Suhoor: Intimate setting with an à la carte menu, board games, shisha, and traditional beverages. (March 12 – April 8, 9:30 pm – 2 am. AED 220 minimum spend per adult)

Ramadan District: Explore local arts, crafts, and entertainment within a lively night market setting. (March 15 – April 4, 5 pm -2 am)

For more information and reservations:

Email: Ramadan.Majlis@jumeirah.com

Tel: +971 4 330 0000

Savoring gastronomic wonders at Constance Hotels & Resorts

0

Constance Hotels & Resorts invites guests on a culinary odyssey to immerse in a realm where flavours tantalise the taste buds. Each morsel narrates a tale allowing patrons to experience the unspoiled shores of Mauritius, where the air carries the fragrance of freshly prepared delicacies and the symphony of laughter blends with the gentle rhythm of waves.

From March 9th to 16th, 2024, Constance Belle Mare Plage and Constance Prince Maurice will burst into life with the sights, sounds, and tastes of the Constance Festival Culinaire. A celebration of culinary excellence, this gastronomic fiesta guarantees a week of unmatched indulgence and culinary ingenuity. Experience wandering through bustling food dishes, brimming with the vivid hues of fresh produce sourced from the fertile lands of Mauritius, Seychelles, Maldives, and Madagascar. Guests can feel the warmth of the sun as they sip on the finest drinks, a delightful accompaniment that complements the rich flavours of the festival.

Yet, the festival’s allure transcends the shoreline. Venture into the heart of the kitchen, where six European chefs boasting one Michelin star will vie against six “Constance Chefs” from Mauritius, the Maldives, and Seychelles in a gripping competition for four coveted trophies: the Deutz Trophy, Régis Marcon Trophy, Pierre Hermé Trophy, and Art of the Table Trophy. Witness culinary giants collide, pushing the boundaries of gastronomic brilliance and redefining the essence of fine dining.

However, the true enchantment of the festival lies not only in the creations of professional chefs but in the communal revelry of food enthusiasts from across the globe. Join fellow epicureans in sampling delicacies of the festival, from decadent pastries sculpted by masterful hands to the enticing innovations of emerging culinary talents.
The culinary voyage extends beyond the festival across all Indian Ocean islands as each of the group’s properties, scattered across Mauritius, Rodrigues, Seychelles, Maldives and Madagascar, celebrates culinary artistry in its own distinctive manner, drawing inspiration from the abundant offerings of their respective locales. From the pristine beaches to the verdant tropical landscapes, Constance Hotels &Resorts takes pride in sourcing the freshest seasonal fruits and vegetables, predominantly from local sources to curate unforgettable dining experiences for their patrons.

Coconut water, a quintessential island elixir, pervades all properties, providing invigorating hydration infused with tropical essence. Similarly, lemongrass, a frequent addition to beverages, imparts a tangy zest while boasting myriad health benefits.

The islands’ profusion of fruits finds expression in fresh juices, jams, and sorbets, infusing breakfast spreads with vibrant hues and flavours.

For aficionados of seafood, Constance Hotels &Resorts presents a cornucopia of delights from the Indian Ocean’s depths. From succulent oysters to tender bourgeois fish and exquisite lobsters, guests can luxuriate in the ocean’s bounty expertly prepared by the group’s skilled chefs.

Whether a seasoned epicurean or an adventurous newcomer, Constance Hotels &Resorts invites guests to savour the diverse tastes that span the globe. Embarking on a culinary journey that celebrates the rich and tantalizing flavours from every corner of the world.

UAE Ramadan campaign seeks Dh160 million to aid those in need

The Dar Al Ber Society has launched an ambitious Ramadan campaign with the goal of raising Dh160 million to provide support to needy individuals both in the UAE and internationally. The campaign’s theme, “O Seeker of Goodness, Come Forward,” is designed to encourage generosity during the holy month.

The initiative has 16 planned charitable projects focused on providing food, clothing, and support especially to fasting individuals, widows, the sick, and those in debt. Dr. Mohammed Suhail Al Muhairi, CEO of Dar Al Ber, urged individuals to donate through the society’s website, smart applications, at representatives stationed in shopping centers, or through the Society’s branches.

Key Projects:

  • Iftar Initiative: Daily meals for thousands of fasting individuals across the UAE and abroad.

Seasonal and Annual Zakat Al-Fitr Projects: Offering aid focused at the conclusion of Ramadan.

Eid Al-Fitr Clothing Project: Providing new clothing for families and orphans.

Food Baskets Project: Food for 2,000 families within the UAE.

Dubai 9-year-old scales nearly 20,000 feet up South America’s tallest peak

0

A 9-year-old Dubai-based boy has made an impressive climb up Mount Aconcagua, the tallest mountain in the Americas. He reached 19,600 feet, making him the second youngest person in the world to achieve this feat on the formidable peak.

Ayan, a student at North London Collegiate School, Dubai, faced harsh weather conditionson his ascent alongside his parents. Although they did not reach the 22,838-foot summit due to safety concerns, Ayan’s adventurous spirit remains strong.

“I will be summiting the mountain early next year and there are other mountains in the loop this year,” he said.

The family also faced extreme temperature shifts during the expedition. Ayan had the opportunity to meet renowned mountaineer Nirmal Purja, who expressed admiration for his efforts.

Ayan has previously conquered Mt Elbrus (Russia), Mt Kilimanjaro (Tanzania), Mount Kosciuszko (Australia), and the Mt Everest base camp (Nepal). His ultimate goal is to summit the 14 tallest Himalayan peaks by the age of 16.

“Age is not a barrier,” Ayan emphasizes, crediting his parents for their continuous support and motivation.