By Jojo Dass
Zenon, one of Dubai’s most talked-about gastronomic sensation, takes dining to the next level with big-screen, AI-powered digital art that makes it all a memorable sensory experience for you.
Indeed, AI entertainment is a big plus when opting to dine at Zenon for you’ll be enthralled by the kaleidoscope of moving colors while indulging in, as one customer said, “a mythical fusion of flavours and elegance.”
Tucked near the main entrance of Kempinski Central Avenue, adjacent to Dubai Mall, Zenon brings the future of dining to the city. This is how it’s going to be and you’ll love it!!
Zenon is Greek for “the gift of Zeus.” It’s a boy’s name dating back to ancient Greece, a variation of the name, Zeus, the Greek god of the sky whose image is synonymous with the lightning bolt.
And that’s when the dining experience becomes all so surreal as you indulge in a diverse fusion that blends Mediterranean delights with exotic Asian influences, while replicas of Greek gods and goddesses stare at you assuringly all around, bathed in a dancing light show and in synch with the moving, immersive art on the wall.
Stepping into Zenon is like finding yourself in another realm. Interactive holographic displays and visuals engage you, elevating your senses of pleasure while your taste buds indulge in flavors.
As a press release put it, “reacting dynamically to the database-fed information, the screens portray a vibrant celebration of pixelated and HD artwork. With non-stop movement across the screens, these technological marvels transfix viewers and create an ever-evolving tapestry of visual delight.”
The selection from the menu excites just as well: a tantalizing mix of cold starters like Usuzukuri in Soy, Yuzu Sauce, Chili Mayo; as well as the refreshing Salmon Carpaccio with Seaweed and Sesame Dressing, among others.
There also are Classic Greek Salad, Wagyu Beef Tartare with Smoked Egg Yolk and Black Truffle to choose from. Hot starters include Miso Soup with Fermented Beans and Seaweed; Marinated Chilean Seabass with Yuzu and Sweet Soy Sauce.
You can also indulge in Pure Breed Wagyu Striploin; Rosemary & Thyme Marinated Australian Lamb Cutlets and more for mains. And, satisfy sweet cravings with decadent desserts like the Greek Yoghurt and White Chocolate Parfait, or the Traditional Sabayon with Marsala Ice Cream and Crunchy Pearls.
No wonder the place is always fully booked.
