Dubai, UAE — The St. Regis Abu Dhabi, known for its rare and exceptional dining experiences, has appointed Chef Remon Nabil Hanna as the Executive Sous Chef of Catch at St. Regis.
With over 16 years of experience, Chef Remon brings a wealth of knowledge along with his expertise in culinary hospitality industry. At Catch at St. Regis he will be responsible for delivering exceptional quality of service, developing a creative and innovative seafood inspired menu, leading the gastronomic direction of the restaurant and enhancing the dining experience for food connoisseurs.
“Consistency, disciple and ethics are often underestimated in the culinary world,” says Chef Remon. “I have long admired the blend of flavors in Asian cuisine. At Catch at St. Regis, our aim is to place a spotlight on the ingredients without compromising the quality of experiences our diners expect. We use only the highest quality of ingredients at our recipes and combine them with a fresh selection of seafood that the city has to offer. The result – an explosion of tastes like no other.”
Born in Egypt, Chef Remon’s culinary journey began with training in menu development and learning the intricacies of each station within the kitchen. His attention to details and dedication to deliver perfection saw him excel in his role as a Demi Chef de Partie and later be promoted as sous chef at Grand Hyatt Dubai. Having established himself as dynamic and progressive team player, Chef Remon joins The St. Regis Abu Dhabi after leading a team of 42 chefs and setting new standards of dining experiences in a fine-dining restaurant.
“At The St. Regis Abu Dhabi, we understand our customers are discerning enthusiasts of quality dining– we not only celebrate the fact but strive to live up to the very ideal” says Arun Narayanan – Executive Assistant Manager & Food & Beverage Director of The St. Regis Abu Dhabi. “Catch at St. Regis is at the cusp of leading a gastronomic revolution. Chef Remon’s eccentrically innovative approach to food, culinary knowledge, and a passion for perfection makes him ideal to lead one of the landmarks of Abu Dhabi’s culinary scene.”
As his debut, Chef Remon will be curating a seasonal five-course set menu that is paired with the finest grapes from the vineyards of the New Zealand. Together, Chef Remon and Restaurant General Manger, Anika De Jongh, will capture the essence of the New Zealand greatest grapes and embody in a sensationally inspired paired menu.
Taking place from February 25th, the indulgent dinner can be availed by 30 guests only. It is priced at AED 650 per person inclusive of all taxes and fees and is available from 7PM to 9.30PM.
