Dubai, UAE: Thrilling desert adventure and gastronomical delights come together at Bab Al Shams Desert Resort’s “Foodcation,” launching just in time for the eighth edition of the Dubai Food Festival.
Fans of Middle East’s leading desert resort will be thrilled to experience the property’s hospitality while enjoying an exquisite culinary journey from March 25 to April 17.
Priced at AED 2,500 for two people, this two-night stay begins with a late check-in at the resort followed by a one-of-a-kind dining experience at Al Hadheerah, where dinner is served across eight live cooking stations. Choose from traditional underground cooked Ouzi, manakish or shawarma and mixed grills while our chef de cuisine lets you in on his secret recipes and shares the inspiration behind his signature dishes. Sweeten your evening further with sumptuous desserts such including Um ali and kunafa.
Day two starts with a refreshing breakfast spread at Al Forsan where views of the tranquil desert dunes keep your mesmerized while you tuck into a personalized basket of viennoiserie, bakery items, cold cuts and cheeses. Continue your day of culinary indulgence with lunch by the infinity pool offering panoramic views of the desert. Your spread will include a signature main dish and a fresh fruit platter.
For reservations or more information, call +971 4 809 6150, email BAS.Reservations@meydanhotels.com, or visit babalshams.com!
