Meet the culinary virtuoso at the helm of Zenon, elevating your dining experience to celestial heights: Chef Lorenzo.
In the vibrant heart of Dubai, where the allure of ancient mythology harmonizes with the marvels of cutting-edge technology, stands Chef Lorenzo, who is no stranger to the bustling kitchens of the epicurean world. With an unwavering passion for crafting mouthwatering dishes and an innate talent for transforming the ordinary into the extraordinary, he has embarked on a gastronomic odyssey that has left diners across the globe yearning for more.
A natural leader, Chef Lorenzo not only commands the kitchen with precision but also immerses himself in every facet of the art of cooking. His culinary journey commenced in 2009 as a Commis in his homeland of Italy, where he honed his skills at a local Rimini restaurant. In 2012, he ventured to Orlando to join the esteemed Disney Cruise Line along the enchanting Caribbean shores. From there, he ascended the culinary ladder, leaving his indelible mark in kitchens worldwide.
From the vibrant culinary scene of London in 2012 to the exotic flavours of Istanbul in 2014, the tropical paradise of Bali in 2016, and the enchanting landscapes of Morocco in 2018, Chef Lorenzo has skillfully woven a tapestry of flavours, seamlessly melding cultures and reimagining culinary classics. Notably, at La Petite Maison in Istanbul, he began as a Sous Chef and rapidly ascended to the esteemed position of Head Chef, where his creative genius gave birth to menus that can only be described as culinary poetry.
In the heart of the bustling Marrakech Medina, Lorenzo assumed the role of Head Chef at La Mamounia Hotel, working under the guidance of the renowned multi-Michelin star chef, Jean George. It was in this esteemed restaurant that Chef Lorenzo’s gastronomic prowess reached its zenith, and his fervent passion for fusing the finest ingredients with innovative techniques truly came to fruition.
In the year 2020, Chef Lorenzo’s culinary journey led him to the bustling city of Dubai, where he embraced the role of Brand Executive Chef at LAMO Bistro del Mare. His tenure was marked by tireless kitchen management, the artful curation of menus, and an unwavering commitment to uncompromising quality and safety standards.
Today, he stands at the pinnacle of his illustrious career, holding the esteemed position of Executive Chef at Zenon, a restaurant that embodies opulence as much as it celebrates culinary innovation. Here, Chef Lorenzo crafts gastronomic wonders inspired by the Mediterranean, infused with exotic Asian flavours, and featuring the world’s most luxurious ingredients. The resulting menu is nothing short of ambrosial and reminiscent of the nectar of Olympus, promising an unforgettable sensory journey.
At Zenon, where ancient mythologies seamlessly meld with cutting-edge innovation, Chef Lorenzo’s ambition is to conjure epicurean magic. His mission is to continually push the boundaries of gastronomy, leaving diners with radiant smiles of satisfaction and awe-inspired wonder. As an unwaveringly passionate, tirelessly hardworking, and endlessly innovative gourmet maestro, he stands ready to embark on the next thrilling chapter of his culinary journey, one that promises to be as rich and tantalizing as the dishes he so masterfully creates.
