Seafood Delights: A review of ‘Kris with a View’ at Park Regis Kris Kin Hotel Dubai

Kris with a View is a cozy and inviting dining experience located on Level 19 of the Park Regis Kris Kin Hotel. The warm lighting creates a comfortable ambiance, making it the perfect setting for a dinner outing. 

However, the true star of the show is the breathtaking view. From the restaurant, guests can enjoy a 360-degree panorama of both old and new Dubai, featuring iconic landmarks like the Dubai Frame and the bustling roads of Burjuman and Karama. 

The combination of the intimate setting and the stunning view sets the stage for an unforgettable meal.

Seafood Night Extravaganza

Kris with a View is well-known for its Seafood Night, an amazing gastronomic adventure that features the day’s best catches served in a variety of culinary ways. At AED 99 per person, it represents excellent value for seafood fans. The broad menu is accompanied with an unlimited salad, appetizer, and dessert area, guaranteeing a gratifying and well-rounded eating experience.

With its unique tomato flavor and gorgeous color, the Pasta Italian-Fruitti de mare instantly attracted my taste senses. The sauce suited the fish nicely, resulting in a harmonic and delectable dinner. 

Another standout was the Mixed Seafood Termidor, which undoubtedly rates among Kris with a View’s top main courses. The creamy termidor sauce was well balanced, adding just the proper amount of richness to complement the marine tastes.

The Thai Red Fish Curry stood out for its excellent flavor combination, with a subtle kick that gave excitement to each bite. The Stir Fried Broccoli and Mushroom, developed for a Mongolian palette, drew me in with its exquisite sauce, which truly spoke volumes.

Kris with a Point of View extends beyond seafood to offer a variety of side dishes that compliment the main courses wonderfully. With its distinct Cajun flavor, the Cajun Roasted Potato proved to be a fantastic substitute for rice, providing a tasty twist to the dish. 

The Malaysian Mixed Seafood Curry was an incredible joy, with real flavors that left me wanting more. The Baked Fish with Garlic Butter Sauce won my choice for best evening main course. The fish and garlic butter combo was expertly handled, resulting in a meal that was not too salty but rather a harmonic blend of tastes.

Among the seafood options, the Grilled Mixed Seafood had a delectable mix of lobster, shrimp, and crabs. Each bite was a wonderful adventure, with the fish expertly prepared and bursting with natural flavor. 

The New Orleans Barbecue Shrimps were a standout, properly seasoned and cooked to perfection, giving a juicy and delightful treat. Each mussel was cooked to perfection, capturing the essence of Provencal tastes. 

The Frito Misto, a popular buffet item, pleased with its crunchy breading, well-cooked texture, and a delicious flavor that left me wanting more.

The Crispy Crab Stick Salad provided a refreshing and delectable reprieve from the seafood frenzy. The inherent sweetness of the crab stick shined through, giving each mouthful a rush of flavor. It complemented the seafood dishes perfectly, balancing the tastes and giving a refreshing aspect to the dinner.

Park Regis Kris with a View Kris Kin Hotel Dubai is a real treasure for seafood enthusiasts. It offers an exceptional dining experience with its spectacular views, engaging environment, and excellent culinary options. 

Offers

The Seafood Night, priced at AED 99 per person or you can avail their promo which is AED 222 for three diners. It is an excellent value for the quality and variety of dishes available. The Far Eastern Fiesta on Saturdays further adds to the restaurant’s appeal, showcasing the rich culinary heritage of the Far East. For an exceptional dining experience that satisfies both the palate and the eyes, Kris with a View is the place to be.

To reach Kris with a View, simply take exit 2 from the Burjuman metro station and walk for 500 meters. The restaurant is conveniently located opposite Centerpoint, making it easily accessible for diners.

For bookings and inquiries, please contact 04 377 1184

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